Tai Er Sichuan Cuisine
Sichuan reimaged - rich not just spicy
Welcome to Tai Er Sichuan Cuisine — an international sensation known for bold, authentic flavors and unforgettable dining experiences. Since our founding in 2015, Tai Er has grown to over 650 locations worldwide, bringing the rich traditions of Sichuan cuisine into a vibrant, modern setting. Join us and discover why Tai Er has become a must-visit destination for food lovers and trendsetters around the globe.
Dive into the Menu
Signature Sauerkraut Fish
Sliced Snakehead Fish Poached in Bone Broth with House Sauerkraut, Finished with Dried Chili and Sichuan Peppercorns.
FishSichuan Pickled Vegetables
Traditional Sichuan-Style Pickled Vegetables With A Tangy And Sweet and Sour Flavor.
Stir-fried Pork Belly
Pork Belly Slices with Green Hot Peppers and Rehydrated Mushrooms.
Cucumber Salad
Crisp Cucumber Chunks and Peanuts Tossed in a Garlicky, Tangy House Sauce.